Red Chicken and Veggies

RECIPE

INGREDIANTS: 

Chicken breast, sliced into small pieces

Finely chopped onion

Some finely chopped mushrooms

Frozen pees

Frozen corn

INSTRUCTIONS: 

1. Use a frying pan to fry the onion until golden. Cook pees and corn based on package instructions in a separate pot.

2. When more than 1/2 of the onions are golden, add the chicken. Stir and cook until the pink colour has left the chicken in the pan.

3. Add the mushroom. Stir with the chicken and onion. Check the texture of the chicken by attempting to cut it with your wooden stirring utensil. If the chicken does not cut/break right away, keep stirring.

4. Once you are certain that the chicken only needs a few more minutes after the texture is right, (because you tried some after you successfully cut it) add your red spice of choice.

5. Stir the spice into the pan and make sure everything in there turns the same colour as the spice. Make sure you do not leave any of the ingrediants with their natural colour!

6. Taste test the vegetables also though they would be finished by that time.

7. Remove both pan and pot from heat and serve warm.

8. Add margarine/butter to the vegetables to make them tastier. (Optional)